Anatomy Of Cow Meat
Used for choice roasts the porterhouse and sirloin steaks. Image of dairy cow anatomy and beef parts for learning how to cut and carve cow meat.
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Rump used for steaks stews.
Anatomy of cow meat. This steak is identified by the large eye muscle the. It is cut from the end of the beef loin which contains the last or 13th rib. The Beef Loin Top Loin Steak is the first type of steak cut from the beef loin.
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